Crackers!
Dear Christine,
I hear that people are really into baking bread right now. To be honest, I do not have a bread-making bone in my body beyond banana bread, but we found ourselves with sourdough starter and I can’t justify feeding it flour every week. SO…we made crackers! It’s super easy, 1/2 starter and 1/2 flour mixed together, add some olive oil (or butter). Mix in herbs/spices, a dash of salt. Chill for 30 minutes (or overnight) and then roll out as thin as possible. Bake for 15 minutes at 350 until golden brown and voila! Fancy homemade crackers! We used this recipe if you want more official instructions.
XO
Astrid
