La Vita di Carota
Until we return to Via Carota… we can la vita di carota at home! My Dispatch from Manhattan to you:
With the bundle of carrots from our ever-lasting pantry of CSA winter root veg, I made Alison Roman’s CARROT TART W/ RICOTTA & HERBS.
![](http://chezbooz.com/wp-content/uploads/2020/03/D23D1C4D-F7EA-48A3-BA57-C189F89BB8CF-1-1024x1024.jpeg)
Sadly, no dill, but plenty of parsley here… this is so savory and good (even using the weird off-brand ready made puff pastry from back of the grocer’s freezer).
Ah, here’s to your Dispatch from Brooklyn and reminding me of warmers days on a city sidewalk with a bottle on wine.
xx, c.